Our Menu
Weekdays 7.15 to 10 | Weekends 7.30 to 10.30
APPETIZERS / STARTERS
Chicken Caesar
£9.90Traditional Caesar salad with grilled chicken & condiments
Goat Cheese Toast
£9.90Honey with mixed nuts & herbs
Prawn Tempura
£10.90Lime soy & mixed salad
DESSERT
Dark Chocolate Chantilly
£8.80A rich and velvety dark chocolate mousse with a light, airy texture.
Warm Fudge Brownie Bliss
£8.80Gooey fudge brownie served warm, with creamy Madagascar vanilla ice cream
Baked Cheesecake Delight
£8.80A smooth & creamy baked cheesecake topped with a vibrant, tangy berry compote
MAIN COURSES
Sticky Hoisin Chicken
£12.90Carrot, leeks and egg added with long grain wok rice with hoisin glazed chicken breast
Vegetable Fritters
£12.80Crispy fried vegetable fritters with hand cut chips & petite salad
Trio Of Mushroom Linguine
£12.80Three types of mushrooms toasted with creamy herb cheese sauce
Meatball Ragout With Rigatoni
£13.80Soft meatball stew incorporates with pasta rigatoni
Persian Way
£16.90Chicken or lamb mince koobideh kebab with onion yellow rice, salad & tahini cream
Asian Flat Bread
£12.90WIth a choice of either creamy mild butter chicken OR Lamb seekh kebab in masala gravy
Flaming BBQ
£15.60BBQ Pork steak with mustard OR African Chilli BBQ chicken thighs with salad and hand cut chipsw
Pan Fried Salmon
£16.70English peas and chorizo with potato mashed and white wine cream
8oz Beef Sirloin Steak
£17.80Sautéed mushroom, hand cut chips or mashed, boiled beans and creamy peppercornsauce